I have literally tried a ton of chocolate chip cookie recipes I have found on Pinterest or recipe books or internet.. Some fails and some that were almost perfect!...I have combined different recipes I liked to come up with this AMAZING one!... My husband ( a real life Cookie Monster) loved them so much that he said "Do not change a thing!"... Score! Ingredients: 2 cups organic all purpose flour 1/2 coconut oil 1 cup coconut sugar 1 egg 1/4 cup almond milk 1 tsp baking soda 1 tsp baking powder 1 Tbsp vanilla 1/4 tsp Himalayan pink sea salt 1 cup vegan chocolate chips (enjoy life brand) Directions: 1. Preheat oven to 350. 2. Combine all wet ingredients and mix together thoroughly. 3. Combine all dry ingredients. 4. Pour all wet ingredients into dry mixture and mix thoroughly. Fold in Chocolate chips. 5. Roll cookies into 1 in. balls and place on cookie sheet. 6. Bake for 7-9 minutes. Sprinkle a little sea salt on top if you desire! Your Welcome!

My new fav breakfast/midday treat/dessert!... It is so good at all times of the day!... Plus bonus its super easy to make!... I will throw in different stuff and mix up the combos, and trust me don't be intimidated to do so I mean there are so many possibilities! Ingredients: 4 cups gluten free oats 1/3 cup coconut oil- melted 2/3 cup maple syrup 1 tsp cinnamon 1 cup dried fruit 1 cup nuts 1 Tbsp vanilla 1/4 tsp sea salt Directions: 1. Preheat oven to 350. 2. Combine all ingredients except the dried fruit. 3. Spread on cookie sheet, evenly! 4. Bake for 20-25 min. 5. Let sit for 5 min to cool, then place in bowl and toss in your dried fruit of choice! Voila! So easy and soooo good!

I am obsessed with salsa!... When I go to a Mexican restaurant I can literally eat my weight in salsa!... This recipe my husband came up with and let me tell you everyone LOVES it! So here it is! Ingredients: A handful of fresh cilantro 9 Roma tomatoes 1 bunch of green onions(only the green part) 3 garlic cloves 1-2 jalapeños Salt and pepper to taste Optional: a squeeze of lime or lemon Directions: 1. Put it all in a blender and purée!.. It's that easy!

While I was eating the Banana bread I made yesterday I was thinking how delicious it would be as a bread for French toast!... So, today I had to try it and let me tell you it was AMAZING!... I wanted to make it a little fruity so I made an easy blueberry compote to drizzle on top, plus I cooked some bananas in honey for a little added sweetness!... You have to try it because I am pretty proud of myself for thinking up this little treat! Ingredients: Banana bread- (sliced about 1/2 in -3/4 in thick) 2 eggs 2 Tbsp almond milk or coconut milk 1 tsp vanilla 1/2 tsp cinnamon For banana toppings: put sliced bananas in pan and drizzle honey.. Flip each slice till a little brown and caramelized. For blueberry compote: mix a 1/2 cup of blueberries with a 1/2 cup of maple syrup. Simmer till blueberries get soft. Directions: 1. Whisk eggs and add in vanilla and cinnamon. 2. Dip and coat each slice with egg mixture. 3. Fry in grape seed oil or coconut oil till lightly brown. 4. Take out and serve. 5. Top with blueberries and bananas.

I LOVE Banana bread ... It has such a great flavor and this Paleo Banana bread is no exception! It's not too sweet, it's just... well...Perfect!!!! Ingredients: 4 eggs 2 medium sized riped bananas 2 cups brown rice flour 1 tsp baking soda 1/2 cup applesauce 1/3 cup coconut oil 1/2 tsp salt 1 tsp vanilla *If you want you it sweeter you can add 1 cup of coconut sugar. Directions: 1. Preheat oven to 350°. 2. Put eggs in mixer and beat lightly. 3. To the egg mixture add applesauce, coconut oil, vanilla and if you are adding the coconut sugar do so at this point. 4. Combine flour, baking soda and salt. 5. Add flour mixture to the wet ingredients. Combine till thoroughly mixed. 6. Pour batter into bread loaf pan. I use the Williams Sonoma gold touch loaf pan so I never oil it but if you are using a regular loaf pan I would use a little coconut oil to lightly grease. 7. Bake for 45-50 min, let cool.

Who doesn't love Blueberry Cobbler???... I know I am a fan!.. I found this recipe on Pinterest and it definitely will be on my repeat list!.. Top with a little almond milk vanilla ice cream and you have yourself a real treat! Ingredients: • 1 pint fresh blueberries • 2 Tbsp gluten free oatmeal • 1/2 cup gluten free four mix • 1/2 tsp sea salt • 1/2 tsp xanthum gum • 1/2 tsp baking soda • 1-1/2 tsp baking powder • 1 tsp cinnamon • 4 Tbsp agave nectar or maple syrup • 4 Tbsp coconut oil • 1/2 cup unsweetened almond milk • 1 tsp vanilla Directions: 1. Preheat oven to 350 degrees. 2. Lightly coat an 8×8 baking dish with oil (preferably coconut oil) 3. Pour blueberries into baking dish. 4. In a mixing bowl combine the dry ingredients and whisk. 5. Combine the wet ingredients and pour into the dry ingredients bowl. 6. Whisk the mixture to combine. The mix will thicken after about 30 seconds. 7. Pour the mix over the blueberries in the dish. 8. Sprinkle with additional oatmeal. 9. Bake for 20-25 minutes until crust is golden brown.