While I was eating the Banana bread I made yesterday I was thinking how delicious it would be as a bread for French toast!… So, today I had to try it and let me tell you it was AMAZING!… I wanted to make it a little fruity so I made an easy blueberry compote to drizzle on top, plus I cooked some bananas in honey for a little added sweetness!… You have to try it because I am pretty proud of myself for thinking up this little treat!

Ingredients:

Banana bread- (sliced about 1/2 in -3/4 in thick)
2 eggs
2 Tbsp almond milk or coconut milk
1 tsp vanilla
1/2 tsp cinnamon

For banana toppings: put sliced bananas in pan and drizzle honey.. Flip each slice till a little brown and caramelized.

For blueberry compote: mix a 1/2 cup of blueberries with a 1/2 cup of maple syrup. Simmer till blueberries get soft.

Directions:

1. Whisk eggs and add in vanilla and cinnamon.

2. Dip and coat each slice with egg mixture.

3. Fry in grape seed oil or coconut oil till lightly brown.

4. Take out and serve.

5. Top with blueberries and bananas.